Baltimore is known for its vibrant food scene with all kinds of culinary delights. There is also a thriving community of vegan restaurants in Baltimore, perfect for committed vegans and those who are simply looking to explore plant-based options.
If you’re looking to explore the best vegan options, restaurants in Baltimore won’t disappoint. This guide has everything you need to have a wonderful culinary adventure that will tantalize your taste buds. In this article, we list purely vegan restaurants and dining establishments that have a mix of traditional and vegan menus. We also name vegan delivery services so you can stay in and enjoy delicious food at home.
Best Vegan Restaurants in Baltimore Worth Visiting
There are several vegan-friendly restaurants in Baltimore, whether you’re after a fun brunch, a quick bite, or a full gustatory experience. They’re worth a visit if you want a holistic experience with great food and a wonderful ambiance.
Here are some top-notch restaurants in Baltimore with vegan dishes that will blow you away:
This record store cafe does justice to Baltimore’s reputation as a cultural hub. Baby’s On Fire carries a curated selection of vinyl records along with amazing food.
It’s located in Mount Vernon, a historic gem in Baltimore. The establishment serves breakfast and lunch throughout the day with amazing vegan options. Along with pastries, sandwiches, wraps, paninis, and salads, they also offer excellent brews courtesy of Open Seas Coffee.
Offering indoor and outdoor seating, Baby’s On Fire is a family-owned business run by David and Shirle Koslowski. The pair have been an integral part of the Baltimore music and food scenes. Four Corners Cuisine, a renowned personal chef service, has been Shirle’s baby for over 15 years!
So, if you love good music and delicious food, Baby’s On Fire is the place to be.
Land of Kush is a vegan gem owned by Naijha Wright-Brown and Gregory Brown who also happens to be the head chef.
Gregory grew up on the typical processed diet that most Americans eat. However, he realized that it was important to make healthier lifestyle and dietary changes that were better for the environment.
His personal journey eventually led to the opening of the Land of Kush, a revolutionary vegan restaurant known for its delicious soul food. It has transformed how the local community views nutrition and health.
Naijha, a marketing mogul, has helped Land of Kush reach its potential. She is also the co-creator of Vegan Soulfest and Maryland Vegan Restaurant Week. Additionally, Naijha serves as the Black Veg Society’s Executive Director.
Land of Kush offers a 100% vegan, plant-based menu. From curries, wraps, and salads, to smoothies, fritters, and combo platters, they make vegan food look and taste incredible, redefining plant-based diets for their patrons.
If you’re looking for a quick, satisfying bite that hits the spot, Harmony Bakery is exactly what you need. This gluten-free deli cafe has a wide range of pastries and light lunches that will have you salivating.
They don’t use any artificial additives. All their food is natural, free from refined sugar and soy, and absolutely delectable. They also mix their flour in-house to make their food extra special. They use fresh, in-season, organic ingredients that are sourced from local farmers. This ensures great quality and sustainability. It also means that every bite is a delicious experience.
Located in the vibrant Hampden neighborhood, the bakery offers the perfect backdrop for a memorable meal. Their menu changes with the season so every time you visit, you’ll have a special and unique experience.
You can’t list vegan restaurants in Baltimore without including Foraged, the hyper-seasonal eatery. The place is known for its evolutionary menu that changes every single day.
Established by chef Chris Amendola, Foraged goes beyond the traditional farm-to-table approach, taking it one step further by exploring woodland edibles. The chef personally forages a lot of the ingredients he uses in his dishes.
The menu includes Maryland’s best local and seasonal ingredients, helping Foraged establish a reputation for serving cuisine that’s made from scratch.
Eating here is an experience you’ll remember for the rest of your days so don’t hesitate to book a reservation. Though their menu isn’t completely vegan, every dish is as sustainable as possible.
Best Vegan Restaurants in Baltimore for Deliveries
Sometimes, you just want to stay in and relax while enjoying a fresh, scrumptious meal from the comfort of your couch. If you’re looking for the perfect meal delivered to your doorstep, these are the best vegan restaurants to order online in Baltimore:
Golden West Cafe is known for its delicious food that is delivered on time, so you don’t have to wait long before satisfying your tummy. They offer a wide range of comfort food and have an extremely inclusive menu with an array of vegan options.
From burgers, salads, and desserts, to tacos, burritos, and sandwiches, Golden West Cafe will deliver wherever you are. You can also pick up your order from their outlet.
Farmhouse Greens has built a brand around sustainability while offering a wide range of vegan delights. Even their meat comes from farm-fed animals that are humanely raised and their cheeses are made from organic cow and goat milk.
As far as their vegan options go, their ingredients are locally sourced and as fresh as possible, ensuring that you get wholesome nutrition with the best possible taste. Their goal is to provide healthy and flavorful food in humane ways and they really live up to it.
They offer a range of salad, poke, acai, and warm bowls delivered straight to your doorstep.
Atwater’s has an amazing breakfast and lunch menu with everything you could possibly want for a wholesome, healthy, and hearty meal. Their food is delivered promptly and tastes just as fresh and delicious as dine-in dishes.
With a wide range of vegan and traditional dishes to choose from, it’s a great option if you’re looking for an amazing meal at home.
The diverse options of vegan restaurants in Baltimore are a testament to the city’s culinary diversity. From dedicated vegan establishments to traditional restaurants with a range of plant-based options, there’s something for everyone.
So, whether you’re starting out as a vegan or have been vegan for a long time, these Baltimore restaurants will ensure you have delicious, nourishing plant-based fare.
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