Your Seafood Guide
Indulge in the exquisite flavors of the Chesapeake Bay at Baltimore’s top seafood restaurants.
What to Expect
Baltimore’s seafood restaurants are renowned for their dedication to their craft. From Maryland blue crabs to fresh local oysters, the Chesapeake Bay offers a plethora of seafood delights. Continue reading to discover where to find the best seafood in Baltimore.
BERTHA’S RESTAURANT & BAR
Bertha’s Restaurant & Bar is a well-known seafood destination in Baltimore, famous for its iconic green bumper stickers that urge you to “Eat Bertha’s Mussels.” Located in Fell’s Point, Bertha’s offers a diverse range of mussel flavors, including classic garlic butter, white wine, spring ale, and even spicy coconut milk.
Phone: 410-327-5795
Address: 734 S Broadway, Baltimore, MD 21231
THE CHOPTANK
The Choptank is a sophisticated seafood restaurant situated in the historic south shed of Broadway Market. This traditional Maryland fish and crab house specializes in steamed crabs, oysters, and rockfish. Enjoy indoor and outdoor seating in the heart of Baltimore’s historic Fell’s Point neighborhood.
Phone: 443-707-3364
Address: 1641 Aliceanna St, Baltimore, MD 21231
FAIDLEY’S SEAFOOD
Established in 1886, Faidley’s is renowned for its jumbo lump crab cakes. Situated in the historic Lexington Market, this seafood restaurant also offers oysters, fried fish, coddies (a fried blend of salt cod and potato served between saltines with mustard), classic Maryland crab soup, and more.
Phone: 410-727-4898
Address: 203 N Paca St, Baltimore, MD 21201
KOOPER’S TAVERN
Named after the owners’ beloved yellow Labrador, Kooper, who passed away in 2007, Kooper’s Tavern aims to leave every guest with a smile. While famous for their burgers, their seafood is equally delectable. Satisfy your crab cravings with a classic crab cake or crab dip topped with pico de gallo, melted cheeses, and Old Bay. Other options include the seafood gumbo, featured on Diners, Drive-ins and Dives, or the ahi tuna wrap with wasabi aioli. Enjoy scenic views of the Patapsco River from their ample outdoor seating.
Phone: 410-563-5423
Address: 1702 Thames St, Baltimore, MD 21231
"There aren’t many things I love more than eating seafood."
THE LOCAL OYSTER
The Local Oyster began as a one-man traveling oyster bar that frequented various locations in Baltimore. It eventually found a permanent home in a stall at Mount Vernon Marketplace, a bustling food hall near The Walters Art Museum. The Local Oyster has since expanded to a standalone restaurant in Locust Point, where you can savor cold beer and oysters on the half shell, including the house oyster known as the Skinny Dipper.
Address: 520 Park Ave, Baltimore, MD 21201
MAMA’S ON THE HALF SHELL
Since its opening in 2003, Mama’s on the Half Shell has become a Baltimore seafood staple. For over 15 years, this Canton gastropub has served Charm City favorites like crab cakes, coddies, rockfish, and, of course, oysters on the half shell. Pair your meal with a crush, a classic Baltimore summer drink made with fresh-squeezed juices, vodka, and crushed ice.
Phone: 410-276-3160
Address: 2901 O’Donnell St, Baltimore, MD 21224
NICK’S FISH HOUSE
Nick’s Fish House, with its open-air wood deck and docks overlooking the water, transports you to a beachside town. Located in Port Covington, this seafood restaurant is the ideal place to enjoy a heap of freshly steamed crabs. Be sure to save room for the crab cake or the fresh catch of the day.
Phone: 410-347-4123
Address: 2600 Insulator Dr, Baltimore, MD 21230
THAMES STREET OYSTER HOUSE
Thames Street Oyster House, a Fell’s Point favorite, is always bustling. Reservations are highly recommended. In addition to an extensive raw bar selection, Thames Street is celebrated for its lobster roll, which rivals those found in New England seafood shacks.
Phone: 443-449-7726
Address: 1728 Thames St, Baltimore, MD 21231
TRUE CHESAPEAKE OYSTER CO.
True Chesapeake Oyster Co. serves fresh oysters from its own farm in southern Maryland. Chef Zack Mills offers the shellfish raw, steamed, and in signature dishes like classic Rockefeller and semolina fried oysters, accompanied by a variety of seasonal entrees.
Phone: 410-913-6374
Address: 3300 Clipper Mill Rd Suite 400, Baltimore, MD 21211
THE URBAN OYSTER
The Urban Oyster can be found at farmers markets and pop-ups throughout the city. The menu features a wide range of oyster dishes, such as char-grilled, cheese-topped oysters and tangy oyster tacos, as well as non-seafood classics like burgers and grilled cheese sandwiches.
Phone: 443-379-9050
Address: 101 W Monument St, Baltimore, MD 21201
This article showcases Baltimore’s top seafood restaurants, offering a diverse array of Chesapeake Bay delicacies. Bertha’s is known for its mussels, while The Choptank specializes in steamed crabs, oysters, and rockfish. Faidley’s is famous for its crab cakes, and Kooper’s Tavern offers a seafood gumbo featured on Diners, Drive-ins and Dives. The Local Oyster, once a traveling oyster bar, now has a permanent location. Mama’s on the Half Shell serves classic seafood dishes, and Nick’s Fish House provides a beachside atmosphere. Thames Street Oyster House is celebrated for its lobster roll, True Chesapeake Oyster Co. offers fresh oysters from its own farm, and The Urban Oyster serves a variety of oyster dishes at citywide pop-ups.
